The abertura do bolo or the "cutting of the cake" as we know it, is certainly the highlight of every Portuguese wedding. In Portugal it is customary to cut the wedding cake outdoors near a pool or other picturesque backdrop. This is usually done towards the end of the night accompanied with romantic candles, flaming Tiki torches or a fireworks display.

Portuguese wedding cakes are similar to traditional elaborate American and British confections, with the focus being on the use of fine ingredients as well as being elegantly prepared. We can order any type of wedding cake for your big day, whether it be a classic tiered cake or an original puff pastry concoction. Thus, if you have a special request your wedding planner will be happy to check with the pastry chef to accommodate your wishes.

For larger weddings, in addition to the wedding cake, it is traditional to have a full on dessert buffet. This is your wedding, so indulge!